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The 10 Best Store Bought Rolls for Every Occasion

In the vast culinary landscape, bread occupies an esteemed position, tantalizing taste buds with its myriad textures and flavors. Among the many bread varieties, store-bought rolls stand as a testament to the baker’s artistry, offering convenience without sacrificing quality. Whether you seek soft and pillowy interiors, crispy golden crusts, or artisanal creations bursting with unique ingredients, the supermarket shelves hold a treasure trove of delectable choices. Join us as we embark on a tantalizing journey to discover the crème de la crème of store-bought rolls, promising to elevate your next meal with the perfect accompaniment.

For those seeking the epitome of softness, the King’s Hawaiian Original Sweet Rolls reign supreme. Their fluffy texture and delicate sweetness have made them a beloved choice for sandwiches, sliders, and breakfast treats. These rolls effortlessly absorb butter and jam, creating a symphony of flavors that will transport you to a culinary paradise. However, if your heart yearns for a more robust crust, consider the Martin’s Potato Rolls, renowned for their golden-brown exterior that crackles enticingly with each bite. Their dense and chewy texture provides a satisfying contrast to the tender interior, making them an ideal partner for hearty soups and stews.

Yet, for the discerning palate that craves the extraordinary, the Artisan Breads French Baguette delivers an authentic Parisian experience. Its elongated shape, crisp crust, and airy crumb transport you to the cobbled streets of France. These baguettes are perfect for slicing and serving with cheese, charcuterie, or simply slathering with butter for a taste of pure indulgence. And for those who appreciate a touch of whimsy, the Franz Strawberry Cream Cheese Rolls offer a delightful surprise. These playful pastries combine the sweetness of strawberry with the tanginess of cream cheese, creating a delightful treat that will bring a smile to your face. No matter your preference, the world of store-bought rolls offers an abundance of options to satisfy every craving. So, let your taste buds guide you as you embark on this culinary adventure, discovering the perfect roll to enhance your next mealtime.

The Perfect Pantry Staple: A Comprehensive Guide to Store-Bought Rolls

1. The Crown Jewels: Artisan Rolls That Rival the Bakery

When it comes to store-bought rolls, nothing beats the allure of artisanal options that mirror the craftsmanship of a traditional bakery. These rolls boast a nuanced flavor profile, an irresistible crust, and a soft, pillowy interior that will make your taste buds sing.

Here’s a table showcasing some of the best artisan rolls available:

These rolls are crafted with premium ingredients, natural leavening agents, and traditional baking techniques. Whether you’re indulging in a simple sandwich or elevating a gourmet meal, these artisan rolls will add an unforgettable touch to your dining experience.

Texture Triumph: Exploring the Softness and Chewiness of Rolls

A Symphony of Softness: The Art of Pillowy Rolls

The perfect roll is an ethereal creation that melts in your mouth, leaving a lingering sense of satisfaction. Its crumb is tender and yielding, enveloping the palate like a warm embrace. This symphony of softness is a testament to the baker’s skill, who has carefully balanced yeast, flour, and water to create a masterpiece of texture. Whether you prefer a classic white roll or an artisanal sourdough, the softness of a freshly baked roll is an experience not to be missed.

The Dance of Chewiness: A Delight for the Senses

While softness is an essential quality of a great roll, chewiness is what truly elevates it to the realm of the extraordinary. A well-chewed roll offers a delightful resistance that satisfies the cravings of the most discerning eater. The combination of a soft crumb and a slight chewiness creates a symphony of textures that is both captivating and addictive. From the first bite to the last, a chewy roll is a Culinary delight that will linger in your memory long after you have finished eating it.

The Science of Texture: The Perfect Balance of Yeast, Flour, and Water

Brand	Variety	Notable Features
Farmhouse Culture	Organic Artisan Sourdough Rolls	Mildly sourdough flavor, crispy crust, soft interior
King Arthur Flour	Classic French Rolls	Fluffy interior, golden-brown crust, hint of sweetness
Orchard Street	Brioche Rolls	Buttery and rich flavor, tender crumb, perfect for sliders
Pain de Mie	Baguettes	Crispy crust, airy crumb, mild flavor that pairs well with cheese and spreads
Lenotre	Croissants	Flaky, buttery layers, golden-brown exterior, melt-in-your-mouth texture

Attribute	Effect
Yeast	Produces carbon dioxide bubbles, creating a soft crumb
Flour	Provides structure and chewiness through gluten formation
Water	Hydrates dough, contributing to softness and elasticity

Achieving the perfect balance of these ingredients is a delicate art, as too much of one can disrupt the harmony of the roll. Bakers must carefully measure and adjust the proportions to create a roll that is both soft and chewy. The result is a culinary masterpiece that will delight the taste buds of all who enjoy it.

Ingredient Spotlight: Deciphering the Roll’s Components

Unveiling the intricacies of a well-crafted roll lies in scrutinizing its ingredients. Here’s a comprehensive guide to understanding the essential components that orchestrate the perfect roll:

Unveiling Flour’s Role:

The backbone of any roll is flour, and the type used significantly influences the texture, flavor, and appearance. Bread flour, with its higher protein content, forms a strong gluten network that yields a chewy, robust loaf. All-purpose flour, a more versatile option, produces a softer, less dense roll. Whole wheat flour, brimming with nutrients, contributes a nutty flavor and hearty texture.

Balancing Liquids: Water and Milk

Water is the fundamental liquid in bread-making, providing moisture and hydration for the yeast. Milk, on the other hand, enhances flavor, adds richness, and softens the texture. Bakers often opt for a combination of water and milk to achieve the desired balance of moisture and flavor.

Harnessing the Power of Yeast

The catalyst for the roll’s rise, yeast is a vital ingredient. When mixed with warm water, the yeast consumes the sugars in the flour and releases carbon dioxide gas. This gas creates tiny air pockets that expand during baking, resulting in a light, airy texture.

Enhancing Flavor with Salt

Salt plays a multifaceted role in roll-making. It not only enhances flavor but also strengthens the gluten network, leading to a better rise. However, it’s crucial to strike a balance, as excessive salt can inhibit yeast activity.

Adding Depth with Sugar

Sugar primarily serves as a food source for the yeast. It provides energy for the fermentation process and contributes to the roll’s browning. However, it should be used sparingly, as too much sugar can overwhelm the yeast and weaken the gluten structure.

Exploring Fats and Oils

Fats and oils contribute to the tenderness, moisture, and richness of rolls. Butter, shortening, or vegetable oil can be incorporated. They lubricate the gluten strands, resulting in a softer crumb and a golden-brown crust.

Enhancing Texture and Flavor with Additional Ingredients

Beyond the essential components, bakers often incorporate additional ingredients to enhance texture and flavor. Seeds, such as sesame, poppy, or sunflower, add a crunchy element. Herbs, like rosemary or thyme, impart a savory aroma and taste. Grated cheese or chopped olives infuse rolls with extra richness and depth.

Convenience Unraveled: The Time-Saving Benefits of Store-Bought Rolls

Time-Saving Savior: Instant Gratification

Store-bought rolls are a lifesaver when time is of the essence. Ready-to-serve or requiring minimal heating, they eliminate the lengthy preparation and baking process, saving you precious time.

Effortless Preparation: No Mess, No Fuss

Say goodbye to messy countertops and flour-dusted ovens. Store-bought rolls come pre-made, requiring no laborious kneading, rising, or shaping. Simply thaw, heat, and you’re ready to enjoy.

Reliable Freshness: Always at Your Doorstep

With store-bought rolls, you can always count on fresh bread without the hassle of making it yourself. Their ample availability at grocery stores or online retailers ensures that you’ll never run out of a warm and satisfying addition to your meal.

Variety Unveiled: Embracing Culinary Diversity

Store-bought rolls offer an impressive array of flavors and textures to tantalize your taste buds. From classic white to whole wheat, sourdough to brioche, there’s a roll to cater to every palate and craving.

Cost-Effective Convenience: Value for Money

Compared to the cost of making rolls from scratch, store-bought options provide exceptional value for money. They offer pre-portioned servings, eliminating waste and ensuring you get the most bang for your buck.

Nutritional Choices Abound: Catering to Dietary Needs

Health-conscious consumers can rejoice! Many store-bought rolls now cater to specific dietary needs, offering gluten-free, whole-wheat, or low-carb options. Dietary restrictions no longer need to compromise your culinary enjoyment.

Table: Nutritional Considerations in Store-Bought Rolls

Attribute	Considerations
Fiber	Provides satiety and digestive health
Whole Grains	Rich in vitamins, minerals, and antioxidants
Sodium	Monitor for heart health
Ingredients	May include preservatives or additives

Beyond the Basics: Discovering Unique and Delicious Roll Varieties

Artisan Rolls

Crafted with premium ingredients and sourdough starters, artisan rolls offer a symphony of flavors and textures. From the tangy sourdough roll to the rustic ciabatta with its airy interior, these rolls elevate any meal.

Dinner Rolls

Perfect for dinner table gatherings, dinner rolls are soft, pillowy, and ready to soak up gravy or melted butter. Their versatile flavors complement both savory and sweet dishes.

Specialty Rolls

From the buttery brioche roll to the flaky croissant, specialty rolls are culinary masterpieces. Their rich flavors and delicate textures make them a treat for any occasion.

Pretzels

A beloved snack or side dish, pretzels are characterized by their twisted shape and salty exterior. Their chewy texture and addictive flavor make them impossible to resist.

Hoagies and Subs

Perfect for sandwiches, hoagies and subs are long, crusty rolls with a chewy interior. From the classic Italian hoagie to the hearty meatball sub, these rolls hold their fillings securely.

English Muffins

Indispensable for breakfast or brunch, English muffins are toasted and griddled to create their signature nooks and crannies. Their versatile texture complements any spread or topping.

Pita Bread

A Middle Eastern staple, pita bread is a soft, flatbread that can be stuffed or dipped. Its pillowy interior and slightly tangy flavor make it a perfect accompaniment to various cuisines.

Bagels

Originating from Eastern Europe, bagels are boiled before baking, resulting in their chewy texture and distinctive exterior. Their diverse flavors range from the classic plain to the decadent cinnamon raisin.

Roll Type	Flavor Profile	Best Uses
Artisan Rolls	Tangy, rustic, flavorful	Charcuterie boards, salads, sandwiches
Dinner Rolls	Soft, fluffy, versatile	Family dinners, side dishes, gravy soakers
Specialty Rolls	Rich, flaky, indulgent	Appetizers, tea time treats, breakfast pastries
Pretzels	Salty, chewy, addictive	Snacks, side dishes, cheese boards
Hoagies and Subs	Crusty, chewy, filling	Sandwiches, subs, hoagies
English Muffins	Crunchy exterior, soft interior	Breakfast sandwiches, egg creations, croutons
Pita Bread	Soft, fluffy, versatile	Gyros, shawarma, dips
Bagels	Chewy, dense, flavorful	Breakfast sandwiches, cream cheese spreaders

Best Store-Bought Rolls

When it comes to convenience and quality, store-bought rolls have come a long way. Today, there are numerous options available that offer a媲s close as you can get to homemade taste and texture.

After careful consideration and taste tests, here are our top picks for the best store-bought rolls:

Bakery Fresh Dinner Rolls: Known for their fluffy interiors and golden-brown crust, these rolls are a crowd-pleaser for all occasions.
Pepperidge Farm Farmhouse Rolls: These classic rolls are made with real buttermilk and have a slightly tangy flavor that complements hearty soups and stews.
Martin’s Potato Rolls: These popular rolls are soft and buttery, with a hint of sweetness that makes them perfect for sandwiches and sliders.
Rhodes Bake-N-Serv Rolls: For a quick and easy option, these frozen rolls require minimal preparation and can be baked fresh for a perfect accompaniment to any meal.
Wegmans Onion Rolls: These unique rolls are a savory twist on the classic dinner roll, featuring a sprinkle of crunchy onion flakes for added flavor.

Whether you are hosting a party, enjoying a family dinner, or simply craving a warm and comforting roll, these store-bought options will not disappoint.

7 Best Store-Bought Yeast Rolls for an Easy and Delicious Holiday Meal

Indulge in the irresistible charm of freshly baked yeast rolls without the hassle of kneading and rising! Store-bought yeast rolls offer a convenient gateway to bakery-style bliss, promising golden-brown crusts, fluffy interiors, and a heady aroma that will tantalize your taste buds.

Step into the realm of culinary convenience as we unveil the top-rated store-bought yeast rolls that will elevate your meals to new heights. From classic dinner accompaniment to festive party treats, these ready-to-bake delights cater to every occasion. Say goodbye to hours of preparation and hello to instant gratification without sacrificing an ounce of flavor.

Whether you’re a seasoned baker or a novice in the kitchen, these pre-made rolls empower you to create unforgettable meals with effortless ease. With a few simple steps and a touch of your own creativity, you can transform these store-bought gems into mouthwatering masterpieces that will impress even the most discerning palates. So, prepare to embark on a culinary journey where convenience and quality intertwine seamlessly.

Comparing Popular Yeast Roll Brands

Considerations for Choosing Store Bought Yeast Rolls

When selecting store bought yeast rolls, there are several factors to consider:

Taste: The taste of the rolls should be your top priority, so sample different brands to find the ones you enjoy most.
Texture: Yeast rolls come in a variety of textures, from fluffy and light to dense and chewy. Choose a texture that suits your preferences.
Ingredients: If you have any dietary restrictions or allergies, be sure to check the ingredient list carefully to make sure the rolls meet your needs.

Popular Yeast Roll Brands

Some of the most popular yeast roll brands include:

Gold Medal Flour: Known for its classic yeast roll recipe that produces fluffy and airy rolls.
Homemade Bread Company: Offers a variety of yeast rolls, including classic dinner rolls, sourdough rolls, and Hawaiian rolls.
Pillsbury: A convenient and affordable option for quick and easy yeast rolls, with flavors like original, cinnamon swirl, and garlic.

Detailed Comparison of Popular Yeast Roll Brands

Ultimately, the best store bought yeast rolls for you will depend on your personal preferences. By considering the factors above and sampling different brands, you can find the perfect rolls to complement your next meal.

Storing and Preserving Yeast Rolls for Optimal Freshness

Guidelines for Proper Storage

To maintain the freshness and quality of store-bought yeast rolls, proper storage is crucial. Store the rolls in a cool, dry place away from direct sunlight or heat sources. Ideal storage environments include a pantry or cupboard at or below room temperature.

Preserving with Refrigeration

If you wish to preserve the rolls for longer periods, refrigeration is an excellent option. Place the rolls in an airtight container, lined with a paper towel to absorb any excess moisture. They can be stored in the refrigerator for up to 3 days.

Reheating and Refreshing

To reheat the rolls, warm them in a preheated oven or microwave until they are heated through. Alternatively, place the rolls in a bread warmer or bun-warmer to restore their freshness and softness.

Freezing for Extended Life

Freezing is an efficient way to preserve yeast rolls for up to 3 months. Wrap the rolls individually in plastic wrap or freezer bags to prevent freezer burn. To thaw, remove the rolls from the freezer and let them thaw at room temperature before reheating.

Additional Tips for Preservation

Consider the following tips for preserving store-bought yeast rolls optimally:

Table: Preservation Tips

Brand	Taste	Texture	Ingredients
Gold Medal Flour	Classic and satisfying	Fluffy and airy	Wheat flour, sugar, yeast, salt
Homemade Bread Company	Artisan-style flavor	Soft and chewy	Unbleached wheat flour, yeast, salt, milk powder
Pillsbury	Convenient and versatile	Slightly dense but still fluffy	Enriched wheat flour, yeast, sugar, vegetable oil

Tip	Explanation
Store in airtight containers	Prevents stale air and moisture loss
Keep away from moisture	Prevents mold growth and soggy rolls
Freeze in small portions	Allows for easier thawing and reduces waste
Thaw at room temperature	Prevents condensation and loss of texture

Heating and Serving Yeast Rolls for Maximum Enjoyment

To fully savor the delectable flavors and textures of store-bought yeast rolls, following the appropriate heating and serving techniques is crucial. Here’s a comprehensive guide to ensure an optimal culinary experience:

1. Oven Heating

For a crispy exterior and fluffy interior, preheat the oven to 350°F (175°C). Place the rolls on a baking sheet and heat them for 5-7 minutes, or until lightly browned.

2. Microwave Heating

For a quick and convenient method, place the rolls on a paper towel-lined microwave-safe plate. Heat on high for 30-45 seconds per roll, checking for doneness regularly.

3. Toaster Oven Heating

For a more compact option, heat the rolls in a toaster oven set to 350°F (175°C) for 2-3 minutes per side, or until toasted to desired level.

4. Griddle or Pan Heating

For a rustic char and added flavor, heat a griddle or skillet over medium heat. Place the rolls on the heated surface and cook for 1-2 minutes per side, or until warmed through.

5. Serving Suggestions

Occasion	Accompaniments
Breakfast	Butter, jam, or fruit preserves
Lunch or Dinner	Soups, salads, or entrees
Afternoon Snack	Tea or coffee
Special Occasions	Gravy, stuffing, or other holiday sides

Beyond the Basics: Troubleshooting Yeast Roll Issues

Yeast rolls can be a delicious and satisfying treat, but they can also be frustrating to make if they don’t turn out perfectly. Here are a few common problems and how to fix them:

1. The dough is too sticky

If the dough is too sticky to handle, add a little more flour, one tablespoon at a time, until it becomes less sticky. Be careful not to add too much flour, or the dough will become tough.

2. The dough is too dry

If the dough is too dry to form a ball, add a little more warm water, one tablespoon at a time, until it becomes moist enough to handle. Be careful not to add too much water, or the dough will become too wet.

3. The dough doesn’t rise

If the dough doesn’t rise, it’s likely that the yeast is no longer active. Make sure that the yeast is fresh and that the water you used to activate it was warm but not hot. If the dough still doesn’t rise, you may need to start over with a new batch of yeast.

4. The rolls are too brown

If the rolls are too brown, reduce the baking temperature by 25 degrees next time. You may also need to cover the rolls with foil during the last few minutes of baking to prevent them from browning too much.

5. The rolls are too pale

If the rolls are too pale, increase the baking temperature by 25 degrees next time. You may also need to bake the rolls for a few minutes longer.

6. The rolls are dense

If the rolls are dense, it’s likely that they were overmixed. Be careful not to overmix the dough, or it will become tough. Once the dough is just combined, stop mixing it.

7. The rolls are gummy

If the rolls are gummy, it’s likely that they were undercooked. Bake the rolls for the full amount of time specified in the recipe. You may also need to test the rolls with a toothpick to make sure they are done. The toothpick should come out clean when inserted into the center of a roll.

8. The rolls have a yeast taste

If the rolls have a yeast taste, it’s likely that they were not allowed to rise long enough. Let the dough rise in a warm place until it doubles in size. This will allow the yeast to produce enough carbon dioxide gas to give the rolls their light and fluffy texture.

Yeast Rolls as Part of a Balanced Diet

Nutritional Value of Yeast Rolls

Yeast rolls are a type of bread that is made with yeast, flour, water, and salt. They are a good source of carbohydrates, protein, and fiber. Yeast rolls also contain vitamins and minerals, such as iron, calcium, and potassium.

Health Benefits of Yeast Rolls

Eating yeast rolls in moderation can provide several health benefits. The carbohydrates in yeast rolls provide energy, while the protein helps to build and repair tissues. The fiber in yeast rolls can help to keep you feeling full and satisfied, and it can also help to lower cholesterol levels. The vitamins and minerals in yeast rolls are essential for good health.

How to Choose Healthy Yeast Rolls

When choosing yeast rolls, look for those that are made with whole wheat flour. Whole wheat flour is a good source of fiber, vitamins, and minerals. You should also avoid yeast rolls that are made with high-fructose corn syrup or other added sugars.

Serving Size

The serving size for yeast rolls is typically one roll. However, you can adjust the serving size based on your individual needs.

Calories

The number of calories in a yeast roll varies depending on the size of the roll and the ingredients that are used. A typical yeast roll contains about 120 calories.

Carbohydrates

The number of carbohydrates in a yeast roll varies depending on the size of the roll and the ingredients that are used. A typical yeast roll contains about 25 grams of carbohydrates.

Protein

The number of protein in a yeast roll varies depending on the size of the roll and the ingredients that are used. A typical yeast roll contains about 3 grams of protein.

Fiber

The number of fiber in a yeast roll varies depending on the size of the roll and the ingredients that are used. A typical yeast roll contains about 2 grams of fiber.

Sugar

The number of sugar in a yeast roll varies depending on the size of the roll and the ingredients that are used. A typical yeast roll contains about 5 grams of sugar.

Fat

The number of fat in a yeast roll varies depending on the size of the roll and the ingredients that are used. A typical yeast roll contains about 3 grams of fat.

Nutrient	Amount per Serving
Calories	120
Carbohydrates	25 grams
Protein	3 grams
Fiber	2 grams
Sugar	5 grams
Fat	3 grams

The Culinary Artistry Behind Exceptional Yeast Rolls

Yeast rolls, a culinary delight enjoyed by many, are the result of a meticulous process that requires careful attention to detail and high-quality ingredients. The transformative power of yeast, combined with the artistry of skilled bakers, elevates these rolls beyond ordinary bread. Here’s an in-depth exploration of the culinary artistry behind exceptional yeast rolls:

The Magic of Yeast

Yeast, a microscopic fungus, is the key ingredient that makes yeast rolls rise and become fluffy. When yeast is combined with sugar and warm water, it begins to ferment, releasing carbon dioxide gas. This gas creates tiny air pockets within the dough, causing it to expand and become light and airy.

Flour: The Foundation of Rolls

The type and quality of flour used significantly impact the texture and flavor of yeast rolls. Bread flour, with its higher protein content, results in a chewier roll, while all-purpose flour produces a softer, less dense crumb. Artisan flours, such as whole wheat or rye, add a unique flavor and nutritional value.

The Balancing Act: Sugar and Salt

Sugar plays a crucial role in the yeast fermentation process, providing the yeast with the energy it needs to rise. However, too much sugar can inhibit yeast activity, resulting in dense rolls. Salt, on the other hand, enhances the flavor and strengthens the gluten structure, contributing to a more elastic dough.

Eggs and Other Enrichments

Eggs add richness, color, and structure to yeast rolls. They contribute to a golden brown crust and a tender crumb. Other enrichments, such as butter, milk, and sourdough starter, enhance the flavor and moistness of the rolls.

Mixing and Kneading: A Delicate Balance

The mixing and kneading process is essential for developing the gluten in the dough. Gluten, a protein network, provides strength and elasticity, allowing the rolls to rise properly. Over-mixing or under-mixing can compromise the final texture.

First Rise: A Time for Growth

After mixing, the dough is allowed to rest and rise in a warm environment. During this first rise, the yeast continues to ferment, creating more carbon dioxide gas and expanding the dough.

Shaping and Second Rise: Artistic Expression

Once the dough has risen, it is divided and shaped into the desired roll form. This can range from simple rounds to elaborate braids or knots. The dough is then allowed to rise again, further developing its flavor and ensuring a soft interior.

Baking: A Culinary Symphony

The baking process is the culmination of all the previous steps. Yeast rolls are typically baked in a preheated oven until golden brown. The temperature and baking time are critical for achieving the perfect balance of crust and crumb.

Storing and Enjoying: Preserving Freshness

Proper storage is essential to maintain the freshness and flavor of yeast rolls. They should be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, simply warm them in a preheated oven or microwave.

Table of Nutritional Value of Rolls

Nutrient Amount per 1 Roll (50g)

Calories 130

Carbohydrates 23g

Protein 4g

Fat 3g

Fiber 2g

Sugar 5g

Nutrient	Amount per 1 Roll (50g)
Calories	130
Carbohydrates	23g
Protein	4g
Fat	3g
Fiber	2g
Sugar	5g

The Best Store-Bought Yeast Rolls

When you’re short on time or simply don’t feel like making yeast rolls from scratch, store-bought rolls can be a lifesaver. But with so many different brands and varieties to choose from, it can be hard to know which ones are the best.

To help you make the best decision, we’ve put together a list of our top picks for the best store-bought yeast rolls. These rolls are all soft, fluffy, and delicious, and they’re sure to please everyone at your table.

King’s Hawaiian Original Hawaiian Sweet Rolls: These rolls are a classic for a reason. They’re soft, fluffy, and have a slightly sweet flavor that makes them perfect for any occasion.
Sister Schubert’s Parker House Rolls: These rolls are made with a buttery dough that gives them a rich, flaky flavor. They’re perfect for serving with soups, stews, or roasts.
Rhodes Texas Rolls: These rolls are made with a sourdough starter that gives them a slightly tangy flavor. They’re perfect for serving with barbecue or other hearty dishes.
Pepperidge Farm Farmhouse Hearty White Bread Rolls: These rolls are made with a whole wheat flour blend that gives them a slightly nutty flavor. They’re perfect for serving with sandwiches or salads.
Oroweat Country Classics Soft White Rolls: These rolls are made with a soft, white bread dough that’s perfect for any occasion. They’re perfect for serving with sandwiches, soups, or stews.